Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
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GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility - RSC Advances (RSC Publishing) DOI:10.1039/D2RA06101E
Carrageenan Market - Growth, Industry Analysis & Forecast